HOTEL MANAGEMENT CONTRACT FROM THE PERSPECTIVE OF ROMANIAN LAW COMPARED TO THE LEGISLATION APPLICABLE IN OTHER COUNTRIES
HOTEL MANAGEMENT CONTRACT FROM THE PERSPECTIVE OF ROMANIAN LAW COMPARED TO THE LEGISLATION APPLICABLE IN OTHER COUNTRIES

Summary/Abstract: "HoReCa" is used in the hospitality industry, referring simultaneously to: accommodation and food services (food and drink). The sector of hospitality includes: accommodation units - hotels, motels, hostels, chalets, boarding houses, apartments and houses authorized for accommodation services, campsites and other accommodation structures, food and beverage service (public catering) restaurants, pubs, bars, pizzeria, cafes, fast food, confectioneries, pastries, catering and other forms of organizing public catering. The consumer in the HoReCa sector benefits from rest, relaxation, visits, holidays, food and drinks in specially arranged spaces, including catering services. Over the last few years, the global expansion of tourism service , globalization and the new generation's inclination to travel, the development of air transport but also the increased financial possibilities of consumers, have led to increased consumer demand that has led service providers to improve their business. Thus, the benefits did not take long to appear: a market with a growing added value, a clientele that can be loyal and a great potential for promotion.

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