Analiza potencjalnego zapotrzebowania na nietoksyczne smary plastyczne z wykorzystaniem procedury badania tendencji rozwoju produktów
Analysis of the potential demand of non-toxic greases with the use of research of the products development tendencies

Summary/Abstract: The article presents the evaluation of the specific greases development on the basis of analysis of the greases production structure. The recommendation of their release in the food industry was taken into consideration. Safety and health of food production is the main cause of the development of innovative greases. The assessment of the potential economy demand for the greases was done with the use of the procedure of products evaluation. The evaluation was performed with the use of trends in the development of production of industrial equipment for the production of food.

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