Турската кулинарна терминология в българския език. Исторически аспект
Turkish Culinary Terminology in Bulgarian. A Historical Approach
Author(s): Ilya ZlatanovSubject(s): Social Sciences, Language and Literature Studies, Education, Foreign languages learning, Theoretical Linguistics, Applied Linguistics, Phonetics / Phonology, Syntax, Lexis, Language acquisition, Pragmatics, Vocational Education, Adult Education, Higher Education , State/Government and Education, Philology, Inclusive Education / Inclusion, Stylistics, Distance learning / e-learning, Pedagogy
Published by: Национално издателство за образование и наука „Аз-буки“
Keywords: cuisine; cooking; history; etymology; Turkish; Arabic; Persian
Summary/Abstract: Bulgarian language through Turkish mediation. The Ottoman Turkish language contains a significant layer of Arabic and Persian vocabulary, which hasalso entered the Bulgarian language. Some of the Arabic vocabulary was inherited from Aramaic, the language of Jesus Christ, and from the Akkadian language of Babylon and Assyria, and Persian - from the language of the Zend Avesta. As a result, Bulgarian culinary terminology preserves an ancient heritage.
Journal: Чуждоезиково обучение
- Issue Year: 50/2023
- Issue No: 1
- Page Range: 79-88
- Page Count: 11
- Language: Bulgarian
- Content File-PDF
