Siara w kulinarnej kulturze wsi Z terenowej eksploracji materiału leksykograficznego
Colostrum in the culinary culture of rural areas. The field exploration of lexicographic material.
Author(s): Jerzy SierociukSubject(s): Language studies, Language and Literature Studies, Applied Linguistics, Sociolinguistics, Western Slavic Languages
Published by: Uniwersytet Adama Mickiewicza
Keywords: culinary; dialectal lexicography; colostrum.
Summary/Abstract: The article shows the richness of field material which has been practically neglected in previous explorations. Due to the lack of relevant certificates in the available studies, the assumption was to present relatively extensive field documentation. The nature of the study combines lexicographic invetigations with the presentation of the results of these explorations. The mentioned material was obtained in the years 2005–2020; these are reports from the inhabitants of various parts of Poland – mainly, however, from Greater Poland – with almost 70 research points. Contrary to the accepted view that colostrum is not used in traditional cooking, the presented material proves that this tradition is very alive in rural areas.
Journal: Gwary Dziś
- Issue Year: 15/2022
- Issue No: 1
- Page Range: 183-198
- Page Count: 16
- Language: Polish