ANALIZA NAJNOWSZEGO SŁOWNICTWA POLSKIEGO Z POLA TEMATYCZNEGO JEDZENIE – NA MATERIALE SŁOWNIKA OBSERWATORIUM JĘZYKOWEGO UW. ANALIZA FORMALNA JEDNOSTEK I ANALIZA ILOŚCIOWA POLA
ANALYSIS OF THE NEWEST POLISH VOCABULARY IN THE THEMATIC FIELD OF FOOD – ON THE MATERIAL OF THE DICTIONARY OF LANGUAGE OBSERVATORY OF THE UNIVERSITY OF WARSAW. FORMAL ANALYSIS OF LEXICAL UNITS AND QUANTITATIVE FIELD ANALYSIS

Summary/Abstract: The subject of the paper is the formal and quantitative analysis of different types of neologisms distinguished in the thematic field of FOOD. The first step was to separate continuous units and discontinuous units on the basis of the formal (orthographic) criterion. Within continuous units, there were distinguished: borrowings (also sorted according to the criterion of the level of assimilation), word-formation neologisms (relations between simple derivation and composition were shown) and neosemantisms. Within discontinuous units, neophraseologisms, open compounds, semantic neologisms and lexemes were analyzed. The conclusion was to indicate the structure of categories in the analyzed thematic field. The author tries to answer the question of how the place of the field in the Polish lexical system influences the types of neological units appearing in the field.

• Details
• Contents