Nutraceutický vliv fermentovaných masných produktů na imunitu a obranyschopnost u člověka
Nutraceutical impact of fermented dry meat products on human immunity and self-defence mechanisms
Author(s): Petr Petr, Josef Dolista, Hana Kalová, Alexandra Soukupová, Zdeněk VelikovskýSubject(s): Health and medicine and law
Published by: Vysoká škola evropských a regionálních studií, z. ú.
Keywords: Fermented dry meat products; Cellular immunity; Self-defence mechanisms in humans; Probiotics; Prebiotics; Synbiotics;
Summary/Abstract: Authors present the survey of the impact of fermented products in general, and fermented dry meat products in particular, on human self-defence mechanisms. systém. The main stres is put upon the role of cellular immunity and it´s enhancement.
Journal: Auspicia
- Issue Year: 2005
- Issue No: 2
- Page Range: 48-52
- Page Count: 5
- Language: Czech
