Nutraceutický vliv fermentovaných masných produktů na mikrofloru trávicího traktu u člověka. Helicobacter pylori a jeho význam
Nutraceutical impact of fermented dry meat products on human digestive system microflora. H. pylori and his role
Author(s): Petr Petr, Josef Dolista, Hana Kalová, Alexandra Soukupová, Zdeněk VelikovskýSubject(s): Health and medicine and law, Demography and human biology
Published by: Vysoká škola evropských a regionálních studií, z. ú.
Keywords: Fermented dry meat products; microflora of human digestive systém; H.pylori; elimination; Probiotics; Prebiotics; Synbiotics;
Summary/Abstract: Authors present the survey of the impact of fermented products in general, and fermented dry meat products in particular, on the microflora of human digestive systém. The main stres is put upon the H. pylori role and it´s impact on the health status, and the potentially beneficial influence of food on H. pylori in humans.
Journal: Auspicia
- Issue Year: 2005
- Issue No: 1
- Page Range: 56-60
- Page Count: 5
- Language: Czech