Le livre de cuisine franco-allemand de Johann Rottenhöfer (1858 et 1867) et sa copie hongroise (1881 et 1883)
The French-German cookbook by Johann Rottenhöfer (1858 and 1867) and its Hungarian copy (1881 and 1883)
Author(s): Iwona PiechnikSubject(s): French Literature
Published by: Wydawnictwo Uniwersytetu Jagiellońskiego
Keywords: Rottenhöfer Johann; Dobos József; cookbook; French cookery; German cookery; Hungarian cookery; political gastronomy
Summary/Abstract: The aim of this article is to present Johann Rottenhöfer’s French-German cookbook, his French inspirations and his ideas of political gastronomy from the court of King Maximilian II of Bavaria. Next, a cookbook in Hungarian from 1881 is presented : it is almost identical to Rottenhöfer’s, but published under the name of József C. Dobos, then republished in 1883 under the name of Károly Duby.
Journal: Romanica Cracoviensia
- Issue Year: 23/2023
- Issue No: 2
- Page Range: 111-125
- Page Count: 15
- Language: French
