Сельское хозяйство России и продовольственное обеспечение Красной Армии в начале 1920-х гг.
Russian agriculture and food supplies for the Red Army in the early 1920s.
Author(s): A. E. BochkovSubject(s): History
Published by: Издательство Исторического факультета СПбГУ
Keywords: Red Army; the People’s Commissariat of Food; Directorate General for the supply of the Red Army and Navy food and basic necessities; the Main Military-economic management; agriculture; food security; food ration; calorific value
Summary/Abstract: The article reviews the activities of the Soviet Union and its military departments on reorganization of the Red Army’s material supply after the Civil War in Russia. Basing on the archive materials author examines Red Army food supply in the early 1920s and its dependence on the state of agricultural production.
Journal: Новейшая история России
- Issue Year: 2/2012
- Issue No: 04
- Page Range: 57-71
- Page Count: 15
- Language: Russian
