STŘEDOEVROPSKÁ KUCHYNĚ JAKO ZRCADLO KONTAKTŮ INTERKULTURNÍCH
CENTRAL EUROPEAN CUISINE AS A MIRROR OF THE INTERCULTURAL RELATIONSHIP
Author(s): Tamás TölgyesiSubject(s): Language and Literature Studies
Published by: Univerzita Palackého v Olomouci
Summary/Abstract: The cohabitation of the Austro-Hungarian Monarchy’s nations led to numerous mutual borrowings of foreign words. The main themes of the loan words are relating to handcraft, military, nutrition and religion. Till now, I have held at different scientific meetings in Hungary as well as abroad several lectures on the terminology of military and religion in our Central European languages. My present work is focusing on gastronomy related expressions.
Journal: Bohemica Olomucensia
- Issue Year: 1/2009
- Issue No: 3
- Page Range: 145-150
- Page Count: 6
- Language: Czech