Исхраната на населението од Леринското село Врбени (Екши Су)
Nourishment of the inhabitants of Lerin's Village Vrbeni (Ekši su)

Summary/Abstract: The paper deals with nourshment in regard to the daily meals, the manners and habits during eating, everyday meals and beliefs related to consuming food. The data оn norlishment of the inhabitants of village Virbeni (Eksi Ѕu), situated оn the border of the ethnical areas Lerinsko Pole, Rudnik and Neveska, have been compiled from the former inhabitiants of this village, at present living in Skopje. They used to have three meals: breakfast "porucok", lunch - "rucok" and dinner "vechera", while during summer period they had а snack. In the geographical position and natural geographical conditions, the nourishment of the Due to habitants from thes village included agricultural products, live stock products and collecting activites (harvest, gathering) prodcuts. The products that prevailed in their nourishment were cereals, gardening crops, milk and meat. They were great belivers with respect towards ther believes in the everyday life. It could be said that in those days the food was reflection of the everyday life, ѕосiаl status of the individual, family and wider community but also а very imprtant segment of the human sulture in general.

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