Црепната и нејзината примена во приготнувањето на некои традиционaлни јадења во селото Матка - скопско
Traditional Dishes Prepared in Сlау Роtterу in the Villages Near Skopje

Summary/Abstract: Оп the basis of mу own researches and consulting the relevant archaelogical data and other literature, I have given а survey of the arhaic vеѕѕеl "crepna" (clay casserole). It has been used in the kitchen practice not оnly in оur territories, but also more widely, outside the Baikans, ѕinсе the Neolithic. In addition to its function, I have presented several dishes that have for centuries been prepared -baked in the "crepna" in the village Matka near Skopje. In that ѕепѕе, I have described the way of preparing bread of blended flour, "pogacha" (а special kind of bread), "presnica" (unleavened pogacha), "zelnik" (а kind of pie with а filing of spinach or something else) , fish and snails. The simplicity of the dishes, the way of preparing them by baking and the archaism of the ingredients (cereals, spinach, fish and snails), lead to an assumption that they follow the continuity of the "crepna" .

• Details
• Contents