Wpływ integracji z Unią Europejską na sytuację w sektorze przetwórstwa żywca wieprzowego na przykładzie Podkarpacia
The influence of European Integration on the situation in the pork processing sector in the Podkarpackie Province

Summary/Abstract: The purpose of the article is to compare the rate of adaptation of particular groups of meat processing plants to EU regulations in their rights for processing, cutting and slaughter in the Podkarpackie Province in 2005-2010. In the paperthere was used the data of the Provincial Veterinary Inspection in Krosnowhich is collected in the SPIWET program. Meat processing plants because of the capacities are divided with regard to the processing and cutting power into small and largeones, and as for the slaughter into small, medium and large

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