Logistics as a factor of optimization the operations in food complex in Ukraine Cover Image

Logistyka jako czynnik optymizacji funkcjonowania żywnościowego kompleksu Ukrainy
Logistics as a factor of optimization the operations in food complex in Ukraine

Author(s): Heorhiy Cherevko, Volodymyr Kovaliv, Volodymyr Kolodijchuk
Subject(s): Economy, National Economy, Business Economy / Management, Agriculture
Published by: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Keywords: logistics; efficiency; food complex; grain flows

Summary/Abstract: Today the logistics could be an efficient method for increasing the food production and food processing and they could combine all the elements of food production sub-complex into the single chain providing conditions not only for domestic production and consumption of this strategically important products but also provide a great deal of export flows. In our opinion it is logistics that can consolidate separate components of economic mechanism and provide conditions for structural and functional balance and efficient institutional foundations. When operating logistics flows we can develop optimal cause and effect relationship among the elements that would finally create effective system. As a primary step that would enable to achieve a totally new level in logistics for the food production of Ukraine, the new scheme for transformation mechanism of logistics system in food production sub-complex of Ukraine has been suggested. It is based on “virtualization” of material flows among certified food products storehouses.

  • Issue Year: 1/2016
  • Issue No: 1
  • Page Range: 41-52
  • Page Count: 12
  • Language: English