Sieć dziedzictwo kulinarne Warmii, Mazur, Powiśla jako element turystycznej promocji regionu w opinii restauratorów należących do sieci
The network of culinary heritage Warmii. Mazur, Powiśla as an element of the region's promotion in the opinion of the restaurant owners associated with it
Author(s): Michał Kiełsznia, Jarosław Klimczak, Aneta OmelanSubject(s): Economy, Agriculture, Tourism
Published by: Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Keywords: gastronomy; regional product; culinary heritage; Warmia; Powiśle
Summary/Abstract: The Province of Warmia and Mazury recognizes tourism as one of the leadingbranches of its economy and, therefore, its development is regarded as a priority.A number of activities to help in achieving this objective are undertaken and one of them was the creation of the Culinary Heritage Network of Warmia Masuria Powisle.The regional Culinary Heritage is the idea of promoting production and sale of local food. The Warmia and Mazuria Region is a member of the European Network of Culinary Heritage since 2005 and uses the logo "'Culinary Heritage of Warmia Masuria Powisle" . The network may include manufacturing companies and restaurants, as well as other ventures. For tourism and promotion of the region, gastronomical points are of crucial importance, in particular all restaurants. The purpose of this paper is to present the activities of the Network from the perspective of the restaurant associated in it. Based on the surveys, the collected data was analyzed and the evaluation of the activities of the organization in the promotion of local cuisine and catering was done, including a broader perspective of the entire region.
Journal: Europa Regionum
- Issue Year: 2015
- Issue No: 21
- Page Range: 205-218
- Page Count: 14
- Language: Polish