PROBİYOTİK SÜT ÜRÜNÜ OLARAK KEFİRİN SPORCU BESLENMESİNDE KULLANIMI
THE USE OF KEFIR AS A PROBIOTIC DAIRY-COMPOSITION IN SPORTS NUTRITION
Author(s): Onur Oral, Kerim Bakan, Berkcan Boz, Gamze Ertürk, George Nomikos, İnci Banu AycaSubject(s): Social Sciences, Social Informatics, Sports Studies
Published by: Sage Yayınları
Keywords: Dairy Products; Exercise; Nutrition; Nutritional Supplements;
Summary/Abstract: With its high vitamin content in terms of protein and minerals; kefir provides great support for contains immune deficiency problems in athletes and muscle contraction problems that are caused by the mineral deficiency disorders. By regulating sodium, potassium and calcium ions; kefir also acts a very improtant role in muscle contraction mechanism and metabolic problems such as hyponatremia, hypocalcemia, hypokalemia.
Journal: TURAN-SAM
- Issue Year: 8/2016
- Issue No: 30
- Page Range: 169-175
- Page Count: 7
- Language: Turkish
