Methodological Ways of Formation of Corporate Entities in Food Industry
Methodological Ways of Formation of Corporate Entities in Food Industry

Summary/Abstract: Formation of corporate entities is an objective process, caused by globalization of economy and economic subjects’ striving for creation of economically and socially effective structure, capable of providing balance of interests of groups which are interested in its functioning. In the food industry, formation of corporate entities takes place according to traditions in national economy and in view of production peculiarities, which is a basis for study of the sense and content of this process and for development of recommendations aimed at its improvement. The purpose of the research is to develop theoretical and methodological process of corporate perfection and practical recommendations, aimed at formation of effective corporate entities in the food industry. The authors offer developments which open theoretical and methodological aspects of the problem of formation of corporate entities in the food industry. The mechanism of formation of corporate entities in the food industry is developed, which is peculiar for its structure and order of elements which determine factors influencing formation of corporate entities; the authors determine the goal, tasks, and principles of formation of business structures in food industry which perform production, administrative, and social functions in the process of manufacture of food products in view of influence of conditions of internal and external environment, responsibility produced by its element, resource provision, interests of interested groups, and market requirements. The authors offer a scenario approach to management of food industry enterprises which differ as to the level of realization of processes of corporate perfection which is peculiar for combination and succession of application in managerial practice of the methods of formation of corporate entities, differentiated depending on the phase (stage) of corporate transformation. The procedure of formation of corporate entities in food industry is offered, which is peculiar for a set and succession of realization of stages which lead to transformation of processing enterprises and provision of their economically and socially effective functioning in the food market under the conditions of execution of liabilities before consumers, state, management, owners, public institutions, and employees.

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