The “Food on Canvas” Training Course as a Creative Approach to Cross-Curricular Learning
The “Food on Canvas” Training Course as a Creative Approach to Cross-Curricular Learning

Summary/Abstract: The article presents the training course “Food on Canvas”, which addresses several fields of education and training – Culinary Arts, Art History, English, Health education along with some elements of Museum education and focuses on the course curriculum as well as some the teaching resources including online course. The course offers open educational resources, which are flexible e-learning paths suited for both autonomous and teacher facilitated learning. The idea of the course is to promote teaching Culinary Arts in the Visual Arts Historical and Cultural Context, to perfect English speaking skills by involving our students into various activities related to arts, food consumption and the language acquisition. We want our students to be aware that getting in the habit of being productive in all aspects of their lives will dictate the quality of their lives. The course consists of various activities – lectures, tutorials, master classes, small projects, independent tasks and educational trips to museums.

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