Porównanie dwóch wskaźników sytuacji społecznoekonomicznej i ich zastosowania w ocenie żywienia młodzieży
Comparison of Two Indices of the Socioeconomic Status and Their Applications in the Dietary Assessment of Adolescents
Author(s): Tomasz Długosz, Ewa Niedźwiedzka, Lidia Wądołowska, Anna DługoszSubject(s): Social development, Health and medicine and law, Socio-Economic Research
Published by: Instytut Badań Rynku, Konsumpcji i Koniunktur
Keywords: socioeconomic status; adolescents; intake; variety; food;
Summary/Abstract: Aim: A comparative analysis of two indices of the socioeconomic status with different constructions and their usefulness in the dietary assessment of adolescents. Materials and methods: The study included 576 people aged 13-18 years. They were two weighted socioeconomic (SES) indices, which were calculated as the sum (sSESI) and the product (iSESI) of numerical values assigned to each category of the SES parameter. The food intake frequency method was used to assess food intake variety. Results: The use of sSESI for people with low, medium and high SES differences in the number of foods consumed per week (42.3 vs. 41.6 vs. 42.2, respectively; p
Journal: Handel Wewnętrzny
- Issue Year: 2013
- Issue No: 4
- Page Range: 38-47
- Page Count: 10
- Language: Polish