Öğrencilerin Besin Tüketim Alışkanlıkları Üzerine Bir Araştırma
A Research About Students' Nutrition Habits

Summary/Abstract: Nutrients can be changed among university students because of living in dynamic environment is distant from their family, and the nutrients consumed due to irregular life and nutrition conditions. Identification of the foods consumed by the students is important in order to prevent future nutritional disorders and other problems. In this study, it is aimed to determine food consumption habits of university students. Quantitative research methods were used in the research, the questionnaire was used as a data collection tool and the obtained data was analyzed. According to findings: it was determined that students consumed foods such as cheese, chicken meat, eggs, cooked vegetables, bread, chocolate-sugar, nuts, olives, bagels, rice-pasta, fresh fruit and toast-pizza very frequently. In addition, products such as offal, fish, sausage, sausage margarine and molasses are the least consumed foods. Buttermilk and tea are highly consumed while alcohol groups and milk are the least consumed drinks.

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