The primary entries in the Reportable Food Registry
The primary entries in the Reportable Food Registry

Summary/Abstract: Presented the assumptions of the Reportable Food Registry (RFR), which was established in the United States by the Food and Drug Administration (FDA). Examined in which way the most frequently reported hazards were related to commodities, using the cluster analysis (method of joining). Presented these relationships in tree diagrams. Indicated the disadvantages of the RFR, but also some possibilities of comparison of the RFR entries and the European Rapid Alert System for Food and Feed (RASFF) notifications.

• Details
• Contents