Preferencje żywieniowe kobiet i mężczyzn aktywnych zawodowo
The Preference of Eating Among Women and Man Professionaly Active
Author(s): Julia Gorbaniuk, Maria Monika ChuchraSubject(s): Social Sciences, Sociology, Health and medicine and law, Family and social welfare
Published by: Towarzystwo Naukowe KUL & Katolicki Uniwersytet Lubelski Jana Pawła II
Keywords: eating habits; sex; health behaviors
Summary/Abstract: Food choices of professionally active men and women. Eating habits are an important factor that contributes to the diseases of affluence. Gender is an important explanatory variable for attitudes towards food, and a significant determinant of food behaviour. The purpose of this article is to address the question. Are there any significant differences between the food choices of working men and women? In order to answer this question, the study examined 100 men and 100 women using the Food Choice Questionnaire, as designed by the author. Study findings show that women are more likely to display nutritional behavior that is characteristic of health-conscious attitudes.
Journal: Roczniki Teologiczne
- Issue Year: 64/2017
- Issue No: 10
- Page Range: 159-172
- Page Count: 14
- Language: Polish