Концепт їжі в культурі повсякденності
Concept of food in the culture of everyday life
Author(s): Tetyana M. KnyazevaSubject(s): Customs / Folklore, Sociology of Culture
Published by: Національна академія керівних кадрів культури і мистецтв
Keywords: everyday life; culture; food; food culture;
Summary/Abstract: The article deals with the study of the problem field of "food and culture" in cultural studies of everyday life. Highlighted the main approaches that reveal the essence of the practices of food.
Journal: Культура і сучасність
- Issue Year: 2010
- Issue No: 2
- Page Range: 107-111
- Page Count: 5
- Language: Ukrainian