THE RIGHT OF A HEALTHY LIVE PROVIDED BY A HEALTHY EATING SUPPORT
THE RIGHT OF A HEALTHY LIVE PROVIDED BY A HEALTHY EATING SUPPORT

Summary/Abstract: Since food quality, implicitly the level and quality of nutrients from food, is a primordial factor that counts in the assessment of the state of health, it is necessary that the food raw materials producing industry takes into consideration all possible ways of learning about the improve of the nutritional value of food. However, data on some qualitative indexes of ovine meat, which could otherwise contribute to a larger overview of the nutritional-biological properties of this product, occurs rather infrequently in the field literature, especially when consumers are interested in meat presently commercialized in Romania. The main criterion that determined the choice of the researche theme was the fact that despite the existence of a wealth of information on the effects of production systems and internal factors on ovine meat quality, these have not yet been compared to those in the NE region of Romania. Considering the existing tradition of ovine breeding in the aforementioned region but also to the inclusion of our country in the European Union, leading to market liberalization, it is considered opportune to carry a study that would serve as a foundation for the characterization of this activity sector and would investigate ovine meat quality from nutritional-biological perspectives, in order to improve participation on the European market and for an adequate information of producers, processors and consumers. Meat quality is one of the elements that can support the renown of ovine breeds from the NE of Romania.

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