System zarządzania bezpieczeństwem żywności
Safety Management System in Food Industry
Author(s): Andrzej JanickiSubject(s): Economy
Published by: Społeczna Akademia Nauk
Keywords: system; quality; food safety
Summary/Abstract: One of the most effective systems that determine ensuring proper qualityand safety of food products is the method of Hazard Analysis and Critical ControlPoint (HACCP).This article discusses the HACCP system, its use in different foodindustry sectors and its benefits
Journal: Przedsiębiorczość i Zarządzanie
- Issue Year: 17/2016
- Issue No: 3.3
- Page Range: 31-39
- Page Count: 9
- Language: Polish
