System zarzadzania jakością w przemyśle spożywczym
Quality Management System in Food Industry

Summary/Abstract: One of the most effective systems that determine ensuring proper quality and safety of food products is the method of Hazard Analysis and Critical Control Point (HACCP). This article discusses the HACCP system, its use in different food industry sectors and its benefits. In the food production it is obligatory to implement and maintain GHP, GMP and HACCP. Starting from the Polish accession to the European Union has been a significant increase in the number of companies that have implemented and maintained obligatory quality management systems. The study, however, shows that in 2012 the obligatory HACCP system was implemented and maintained only by 63% of companies processing non-animal products and only by 50% of companies processing animal by-products.

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