Recruitment and Selection of Hotel and Catering Companies Cover Image

Recruitment and Selection of Hotel and Catering Companies
Recruitment and Selection of Hotel and Catering Companies

Author(s): Hanna Górska-Warsewicz, Agnieszka Maciąg , Maksymilian Czeczotko, Olena Kulykovets, Jerzy Gębski
Subject(s): Business Economy / Management, Micro-Economics, Tourism, Human Resources in Economy
Published by: Społeczna Akademia Nauk
Keywords: hotel and catering sector; recruitment and selection process; Human Resources;

Summary/Abstract: The specificity of the hotel and catering sector is due to the intangible nature of the services provided. One of the most important elements of success of the enterprise is human resources. The skillfully conducted process of selection and recruitment of workers in the hotel and catering industry is particularly important, especially in the competitive rivalry. This study aim was to identify certain aspects of recruitment and selection on the hotel and catering enterprises with particular emphasis on the required documents, the number of stages and factors affecting the perception of the process of recruitment and selection of candidates.

  • Issue Year: 18/2017
  • Issue No: 8.3
  • Page Range: 395-411
  • Page Count: 17
  • Language: English