Quantitative Solutions for the Substantiation of Decisions on the Food Market
Quantitative Solutions for the Substantiation of Decisions on the Food Market
Author(s): Calcedonia Enache, Carmen Valentina Radulescu, Ildiko IOANSubject(s): Agriculture, Family and social welfare, Economic development, Socio-Economic Research
Published by: EDITURA ASE
Keywords: Fourier series; seasonality; consumer prices; food commodities;
Summary/Abstract: The present paper intends, by using the spectral analysis, to measure and analyze the intensity of systematic variations of the time series referring to one of the most sensitive and important statistical macro-economic indicators, which has a significant impact upon all the economic and social policy decisions – the average monthly rate of consumer prices for food commodities.
Journal: Revista de Management Comparat Internațional
- Issue Year: 11/2010
- Issue No: 4
- Page Range: 677-684
- Page Count: 8
- Language: English
