Историјско-економски аспекти исхране српске и југословенске војске до 1941. Године
Historical-economic Aspects of Serbian and Yugoslav Army Nutrition up to 1941
Author(s): Branko Tešanović, Saša JovićSubject(s): Military history, Political history, Military policy, 19th Century, Pre-WW I & WW I (1900 -1919), Interwar Period (1920 - 1939)
Published by: Institut za strategijska istraživanja
Keywords: food; food products; supplies; food tables; economic opportunities; Yugoslav army; 1804-1940;
Summary/Abstract: During the period from 1804 to 1940, nutrition of Serbian hence yugoslаv army has been significantly improved in organizational, qualitative and quantitative aspects. The beginning was „in its own clothing and bread“, up to the modern organizated system of nutrition, from delivering to food preparation in the kitchen of the Kingdom of Yugoslavia. The most important factor, which had the greatest influence on the quality of organization of nutrition are economic possibilities of the countries in question which gave their army maximum in the given circumstances.
Journal: Vojnoistorijski glasnik
- Issue Year: 2013
- Issue No: 2
- Page Range: 86-110
- Page Count: 25
- Language: Serbian
