Online Food Ordering Business Models
Online Food Ordering Business Models
Author(s): Desislava GrozdevaSubject(s): Economy, Business Economy / Management
Published by: Съюз на учените - Варна
Keywords: e-business model; online food ordering; aggregator; online platforms; Internet
Summary/Abstract: Ordering food at home or in the office is a well-established and widely available service that is commonly used by consumers, but more and more often traditional phone call gives way to the convenient and easier online form. Food selling business, in the Internet environment, undergoes radical organisational and technological changes, improving its economic and social efficiency. The relevance of the stated alternative form of sale is the basis of this article. The aim of the study is theoretically to review the existing online food ordering business models, outlining their specifics, advantages and disadvantages and based on that to examine their application and future development.
Journal: Известия на Съюза на учените - Варна. Серия Икономически науки
- Issue Year: 8/2019
- Issue No: 2
- Page Range: 47-55
- Page Count: 9
- Language: Bulgarian