ТРАПЕЗАТА В ДЕЛНИК И ПРАЗНИК В БАЛКАНСКОТО СРЕДНОВЕКОВИЕ
DAILY AND FESTIVE DINNER TABLE IN THE BALKAN MIDDLE AGES
Author(s): Yoanna BenchevaSubject(s): History, Anthropology, Social Sciences, Customs / Folklore, Ethnohistory, Social history, Middle Ages
Published by: Институт за балканистика с Център по тракология - Българска академия на науките
Keywords: Food; Middle Ages; Balkan Peninsula.
Summary/Abstract: Food is an important part of everyday life. It is part of the weekday routine and, most importantly, of holidays. What was served on the table of the various social groups (rulers, soldiers, monks and ordinary people) during weekdays and holidays, what were the preferred dishes and most popular products in the different regions of the Balkan Peninsula in the 10th-15th century? All these questions will be answered in the paper after analysing a wide variety of sources on the period concerned.
Journal: БАЛКАНИ
- Issue Year: 8/2019
- Issue No: 1
- Page Range: 20-25
- Page Count: 6
- Language: Bulgarian
- Content File-PDF
