UNELE PARTICULARITĂȚI ALE LEXICULUI GASTRONOMIC OLTENESC DIN BANATUL SÂRBESC
SOME FEATURES OF GASTRONOMIC VOCABULARY FROM OLTENIA REGION IN SERBIAN BANAT

Summary/Abstract: The gastronomic vocablary always remains interesting to dialectologists, ethnologists, anthropologists, historians, linguists, whose research results are interesting and unique, due to the specifics of the area in which it is found. So far, research on the gastronomic lexicon in this part of Banat is not sufficiently researched. The opinions of the linguists from the Serbian Banat are largely based on the field research of professor Radu Flora 60 years ago. Newer field researches are very rare, they are almost non-existent. Therefore, the book of Romanța Iovanovici, published in 2016 by Libertatea Publishing House, is one of the rare researches, which offers a clear image of the Banat lexicon over the last centuries in the Serbian Banat.

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