Müşteri Vatandaşlık Davranışı Ölçeğinin Geçerlilik ve Güvenilirlik Çalışması
The Study of Validity and Reliability of Customer Citizenship Behavior Scale
Author(s): Ülker Erdoğan Aracı, E. Köksal SezginSubject(s): Business Economy / Management, Marketing / Advertising, Tourism
Published by: Gazi Üniversitesi- Turizm Fakültesi
Keywords: Customer Citizenship Behavior; Restaurant Customers; Validity; Reliability;
Summary/Abstract: The aim of this research is to perform the validity and reliability analyzes of the Turkish version of the Customer Citizenship Behavior Scale which is developed by Yi and Gong (2013). This study tested the validity of customer citizenship behavior scale in the context of the structure in Turkey is aimed to be adapted into Turkish. The sample of the study consists of 435 customers who purchased services from the 1st Class restaurant establishments in İzmir. In the analysis of the data set, exploratory and confirmatory factor analysis was used. According to the exploratory factor analysis results, the factor load of each item is over .60, The Kaiser-Meyer-Olkin Measure of sampling adequacy was .792 and the Bartlett’s Test of Sphericity was 2943,910 (p < .000). All factors with eigenvalues above one together explained 67.674% of the total variance. Cronbach's Alpha (coefficient of reliability) was calculated as .825. According to the confirmatory factor analysis results, within the framework of goodness of fit criteria, the relationships in the model were found to be well consistent with the sample data (Chi-Square Fit Test (x2 / sd) value; 2.91, CFI = 0.94, NFI = 0.92, RMSA = 0.07 GFI = 0.94, AGFI = 0.91). AVE scores are between 0.55 and 0.78 and composite reliability values are between 0.81 and 0.91. According to the findings of the research, customers show the behavior of recommending and providing feedback to the restaurant, then helping other customers and at least tolerating the restaurant. The validity and reliability of the customer citizenship behavior scale which is developed by Yi and Gong (2013), was tested in the 1st class restaurant customers sample of İzmir province, examined the original scale with data set and the scale is found to be valid and reliable.
Journal: TÜRK TURİZM ARAŞTIRMALARI DERGİSİ
- Issue Year: 4/2020
- Issue No: 2
- Page Range: 1279-1293
- Page Count: 15
- Language: Turkish