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THE ECONOMICS OF FOOD TRACEABILITY IN EMERGING MARKETS
THE ECONOMICS OF FOOD TRACEABILITY IN EMERGING MARKETS

Author(s): Andrei Buiga, Amelia Diaconu, Rozi Liliana Berevoianu, Adrian TUREK-RAHOVEANU
Subject(s): Economy
Published by: Addleton Academic Publishers
Keywords: traceability; food safety; production process; ethics

Summary/Abstract: The purpose of this article is to gain a deeper understanding of the safety of the food supply, the relationship between traceability, liability and food safety, the growing complexity of the food chain, and the role of food ethics in production practices. Considerable research attention has focused on establishing a traceability system for animal feed, ensuring the microbiological and chemical safety and quality of food, traceability of food products, and the accuracy of traceability in the production process.

  • Issue Year: 6/2011
  • Issue No: 1
  • Page Range: 434-439
  • Page Count: 6
  • Language: English
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