Kultura stołu. Z Lenką Vitovą rozmawiają Martyna Lemańczyk i Michał Słomka
The culture of food. Martyna Lemańczyk and Michał Słomka’s interview with Lenka Vítova
Author(s): Lenka Vitová, Michał Słomka, Martyna LemańczykSubject(s): Cultural Essay, Political Essay, Societal Essay
Published by: Stowarzyszenie Czasu Kultury
Keywords: Czech cuisine; savoir-vivre; hospoda
Summary/Abstract: The customs connected with preparing and consuming meals in a way reflect a nation’s character. Lenka Vítova, a Czech who has been living in Poland for 8 years, describes the culinary differences between Poles and Czechs. The interview also exposes what hides under the names of čočkova polévka or burčak.
Journal: Czas Kultury
- Issue Year: 2007
- Issue No: 01-02
- Page Range: 40-44
- Page Count: 5
- Language: Polish
- Content File-PDF