Съвременни аспекти на устойчивия дизайн на веригата за доставка на храни
Contemporary Aspects Of Sustainable Design Of The Food Supply Chain
Author(s): Nadejda DimovaSubject(s): Economy, Business Economy / Management
Published by: Стопанска академия »Д. А. Ценов«
Keywords: consumption; consumer behaviour; sustainability; sustainable development; sustainable design; food supply chain
Summary/Abstract: The rapid development of technology and digitalisation pose a number of problems for food supply chains. Sustainability in itself is a challenge that enters all areas and in particular in business. In this sense, a special challenge is the modern aspects of sustainable design of the food supply chain, which makes managers make quick, flexible and adequate decisions. Digitalization, in turn, provides excellent conditions for the realization of the sustainable design of the food supply chain. The article highlights and presents the modern aspects of the sustainable design of the food supply chain. The hypothesis of the need to comply with modern changes, which require the construction of a sustainable design of the food supply chain, has been proven.
Journal: Електронно списание »Диалог«
- Issue Year: 2021
- Issue No: 2
- Page Range: 18-28
- Page Count: 11
- Language: Bulgarian