Assessment of the place of purchase of vegetables and fruits as expressed by consumers
Assessment of the place of purchase of vegetables and fruits as expressed by consumers
Author(s): Dagmara Sangierska, Agnieszka Maciąg Subject(s): Agriculture, Behaviorism, Socio-Economic Research
Published by: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Keywords: place of purchase; fruits and vegetables; consumers;
Summary/Abstract: According to studies, Poland is the leader in the production of certain fruits and vegetables as well as certain food products. The development of discount chains is where the changes are visibly heading. The article presents the results of the most common places to buy fruits and vegetables. The research was carried out on a sample of 812 people. Research shows that consumers most often buy fruits and vegetables in super and hypermarkets, with supermarkets being chosen most often when purchasing all food products. The smallest percentage of respondents declared making food purchases in bazaars and markets. The place of purchase is an important factor for choosing food.
- Issue Year: 5/2020
- Issue No: 3
- Page Range: 57-64
- Page Count: 8
- Language: English