Мултифункционални устойчиви селски райони чрез адаптиране на моделите и системите на земеделие
Multifunctional Sustainable Rural Areas by Adapting Farming Patterns and Systems
Conference Proceedings
Contributor(s): Julia Doitchinova (Editor), Agnieszka Wrzochalska (Editor), Maria Stanimirova (Editor), Dimitrios Petropoulos (Editor), Darina Zaimova (Editor)
Subject(s): Economy, Agriculture
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: agricultural system; agricultural models; rural development; risk management; sustainability; resilience; innovations; human capital; rural areas; agricultural holdings; net income; regional analysis
Summary/Abstract: This collection includes papers presented at the international conference "Multifunctional sustainable rural areas by adapting farming patterns and systems'. Its implementation is part of the work program of the project "Sustainable Multifunctional Rural Areas: Rethinking Farming Models and Systems in the Face of Increased Demands and Limited Resources', funded by the Scientific Research Fund. During the plenary sessions, scientific results were presented and discussed, related to the analysis and evaluation of applied farming systems and their changes in recent decades, innovations contributing to the environmental compatibility of rural areas, regenerative agriculture, structural changes in the agricultural sector and its impacts on the development of rural areas, etc. Of special interest were the reports dedicated to human capital as a factor for the development of multifunctional and sustainable rural areas and the "Leader" approach as a tool for integrated development of rural areas, etc. Part of the reports focused on formative assessment of the net income of agricultural holdings in a regional aspect, risk management in the agricultural holding, etc.
- Print-ISBN-13: 978-619-232-562-6
- Page Count: 224
- Publication Year: 2021
- Language: English, Bulgarian
Системите и моделите на земеделие и ролята им за развитието на селските райони
Системите и моделите на земеделие и ролята им за развитието на селските райони
(The Systems and Models of Agriculture and Their Role for the Development of Rural Areas)
- Author(s):Julia Doitchinova
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:11-34
- No. of Pages:24
- Keywords:agricultural system; agricultural models; rural development
- Summary/Abstract:Bulgaria's accession to the EU introduced new rules and policies for agricultural development. They found expression in changes in the systems and models of agriculture. The aim of the report is to analyze the changes in the systems and models of agriculture and to assess their impacts on rural development. Quantitative and qualitative methods were used. Based on the expert assessment of 163 specialists from all over the country, the impacts of the changes in the agriculture of the rural areas are assessed.
Човешкият капитал – важен фактор за изграждане на мултифункцйонални и устойчиви селски райони в Полша
Човешкият капитал – важен фактор за изграждане на мултифункцйонални и устойчиви селски райони в Полша
(Human Capital – an Important Factor for Building Multifunctional and Sustainable Rural Areas in Poland)
- Author(s):Agnieszka Wrzochalska
- Language:Bulgarian
- Subject(s):Economy, Agriculture, Human Resources in Economy
- Page Range:35-55
- No. of Pages:21
- Keywords:human capital; rural areas; Poland
- Summary/Abstract:Тhe category of human capital is one of the most important categories in modern economic theory. The concept of human capital is defined as a set of knowledge, skills, health, strength and life energy contained in the human being. The purpose of this part of the publication is an attempt to analyze selected determinants for the formation of human capital and areas of activity that improve the quality of human capital in rural areas in Poland over the past fifteen years. The analysis covers the level of education, educational activity and civilizational competencies of the rural population, and selected issues related to the protection of public health.
Иновации за екологосъобразни селски райони
Иновации за екологосъобразни селски райони
(Innovations for Environmentally Friendly Rural Areas)
- Author(s):Zornitsa Stoyanova
- Language:Bulgarian
- Subject(s):Social Sciences, Economy, Agriculture, Sociology, Environmental interactions
- Page Range:57-70
- No. of Pages:14
- Keywords:innovation; rural areas; environment
- Summary/Abstract:Rural areas are undergoing a period of serious economic, demographic and institutional transformations. In this context, the role of innovation in greening rural areas is growing due to the need to adapt to the changing global environment, environmental chal lenges and reduce uncertainty. The aim of the paper is to survey the opportunity of innovationс to protect the environment in rural areas and on this basis to provide guidelines for dynamizing the processes of implementing innovation in them.
Предизвикателства и проблеми на структурните промени в аграрния сектор на Североизточен район
Предизвикателства и проблеми на структурните промени в аграрния сектор на Североизточен район
(Challenges and Problems of Structural Changes in the Agricultural Sector of the Northeast Region)
- Author(s):Albena Miteva, Ivan Kanchev
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:71-91
- No. of Pages:21
- Keywords:rural areas; agricultural model; structural changes
- Summary/Abstract:The aim of the study is to reveal the problems of structural changes in the agricultural sector of the Northeast region. The analysis uses statistical data for the period of our country's membership in the EU. To assess the importance of agriculture in the region and the trends in its development, are presented data from expert assessment of specialists from the regional offices of the State Fund „Agriculture“ and the National System of Agricultural Advice. On this basis, the peculiarities of the formed model of agriculture in the Northeast region are derived in terms of changes in the size of farms, production specialization, organizational parameters, diver sification of activities, application of agri-environmental practices and others.
Perspectives Form a Systematic Literature Review in Agri-Food Sector and Entrepreneurship during the Covid-19
Perspectives Form a Systematic Literature Review in Agri-Food Sector and Entrepreneurship during the Covid-19
(Perspectives Form a Systematic Literature Review in Agri-Food Sector and Entrepreneurship during the Covid-19)
- Author(s):Eleni Anastasopoulou, Nikolaos Apostolopoulos, Dimitrios Petropoulos
- Language:English
- Subject(s):Economy, Agriculture
- Page Range:93-104
- No. of Pages:12
- Keywords:Agri-food sector; crisis; COVID-19; entrepreneurship; digitization; food policy
- Summary/Abstract:When the COVID-19 pandemic broke out, it has affected the economic and social life of people all over the world. Among other companies, agri-food enterprises were greatly affected by this crisis on food secure and food adequacy. The research relating to agri-food entrepreneurship was extracted only from peer-reviewed journals and it provides limited relevant studies. The investigated studies were classified into three thematic areas. Following the screening and selection process of reliable research studies (Xiao & Watson, 2019), the final number was 49 relevant studies. The thematic area of each category emphasizes the impact of Covid-19 on agri-food entrepreneurship, the role of the government measure and support on agri-food entrepreneurship and the shift of agri-food entrepreneurship towards digitization, innovative ideas and new market solutions. The findings showed that Covid-19 brought significant changes in structure of demand and distribution channels more than primary production. These changes referred to consumer preferences, income, logistics barriers and uncertainty.
Improving Human Capital, an Opportunity Towards Sustainable Development – a Case Study
Improving Human Capital, an Opportunity Towards Sustainable Development – a Case Study
(Improving Human Capital, an Opportunity Towards Sustainable Development – a Case Study)
- Author(s):Irena Boboli, Drita Luzo
- Language:English
- Subject(s):Economy, Agriculture, Tourism, Human Resources in Economy
- Page Range:105-118
- No. of Pages:14
- Keywords:local community; sustainable development; tourism; protected areas
- Summary/Abstract:The role of local communities is basic in the sustainable development of protected areas, as these communities have the knowledgeand opportunity to have a key role in the management and promo tion of these areas. The concept of sustainability is based on the premise that locals are the main actors of development, not only as the main beneficiaries, but also as part of the tourist experience. The spaces of these areas apart from the fact that they serve environmental purposes, can also serve the local communities by highlighting the natural beauties of an area and turning it into a tourist destina tion. This will result in the economic development of the area, keep ing the population in the area and managing the protected areas correctly and sustainably. This work includes the protected area The National Park Fir of Hotova – Dangëlli that is considered as the „Natural Lung“ of Southern Albania. The Fir of Hotova – Dangëlli, is a source of tourist value where its offer includes not only natural but also cultural heritage, which can be considered as potential develop ment for this area. Many villages in this area are well known for their culture, tradition, culinary etc. One of these villages is Pagri. Even though it offers an unrepeated board landscape, this natural park which can be visited every season of the year remains a hidden charm for visitors and tourists. All these resources and values are almost un known, due to the lack of experience and organization of the locals, the lack of communication does not help it to be frequented. The purpose of this study is to improve human capacity in the village of Pagri and it is intended to create a more integrated tourist product, in function of sus tainable rural development of this area.
The Leader Approach – an Instrument for Integrated Development of Rural Communities in Albania
The Leader Approach – an Instrument for Integrated Development of Rural Communities in Albania
(The Leader Approach – an Instrument for Integrated Development of Rural Communities in Albania)
- Author(s):Etleva Muça (Dashi), Evelina Azizaj, Lorena Totoni
- Language:English
- Subject(s):Economy, Agriculture, Human Resources in Economy
- Page Range:119-132
- No. of Pages:14
- Keywords:LEADER approach; rural development; policy instruments; stakeholder; Alba
- Summary/Abstract:LEADER approach is considered as one of the most successful and innovative programs supporting rural areas in the European Union from 1991. The overall goal of this instrument is to enhance the capacity and competitiveness of local actors toward the integrated development. But in Albania this initiative remains in the first steps caused from different gaps institutional and legal ones. Actually, in Albania we are facing with a lot of problems and challenges like: the new role if inhabitants in the rural areas, new role of the government, natural resources efficiency, cultural gaps etc. All these discrepancies need the engagement of all stakeholders(public and non-public) through the encouragement of the bottom up approach to adopt development policies in the long run. The important role of local, public, and non-public leadership, civil society organizations and local associations as well as of the organization networks regarding the animation of local actors and territories and strengthening local democracies will become more evident. This paper seeks to provide an overview of the dynamics and progress of the introduction and implementation of the LEADER approach as an instrument of rural development in Albania from the beginning to nowadays. So, this paper is focused on reviewing sev eral scientific articles, conference papers and case studies on the LEADER approach evolution in Albania through the systematic re view method. The improvement of the local decision making from public and non-public stakeholders will create the possibility for rural communities to be determinants of their development in the long term.
Управление на риска в земеделското стопанство – PESTEL analysis
Управление на риска в земеделското стопанство – PESTEL analysis
(Risk Management In Bulgarian Farms – PESTEL Analysis)
- Author(s):Hristina Harizanova-Bartos
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:133-144
- No. of Pages:12
- Keywords:risk management; agricultural holdings; PESTEL
- Summary/Abstract:PESTEL's analysis provides estimates of the factors that influence on risk management decisions. The main results are included in the methodological framework of the research. It is important and should be considered that all factors have to be studied in colaboration. Complex assessments can give an opportunity to improve the policy and give new solutions in the field of risk management.
Формиране на нетния доход на земеделските стопанства в България – регионални измерения
Формиране на нетния доход на земеделските стопанства в България – регионални измерения
(Formation of Net Income for Agricultural Holdings in Bulgaria – Regional Dimensions)
- Author(s):Damyan Kirechev
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:145-175
- No. of Pages:31
- Keywords:agricultural holdings; net income; gross output; subsidies, regional analysis
- Summary/Abstract:The aim of the paper is to analyze and assess the economic factors shaping the net income in agricultural holdings in Bulgaria for the period 2007 – 2019 in terms of statistical regions. Comparative methods of analysis, analysis of structural variables, factor analysis is used. The data source is the Farm Accountancy Data Network(FADN). Net farm income is a variable formed under the influence of gross output in the sector, production costs, subsidies and other factors. There are disparities in the formation of net income in different statistical planning areas. There is a fluctuation of net income by territory. Subsidies are a significant factor in the formation of farm income in Bulgaria.
Определяне на ключовите категории по отношение на отделянето и поглъщането на емисиите от парникови газове в България
Определяне на ключовите категории по отношение на отделянето и поглъщането на емисиите от парникови газове в България
(Determining the Key Categories Regarding the Emission and Removals of Greenhouse Gases in Bulgaria)
- Author(s):Tsvetana Harizanova-Metodieva
- Language:Bulgarian
- Subject(s):Economy, Agriculture, Energy and Environmental Studies
- Page Range:177-195
- No. of Pages:19
- Keywords:greenhouse gases; animal husbandry; key categories
- Summary/Abstract:The aim of the study is to determine the key categories in the economy in terms of emissions and removals of greenhouse gases in Bulgaria. Eurostat data for 2010 and 2019 were analyzed and a methodology for determining the key categories regarding greenhouse gas emissions (2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories) was applied. The analysis includes both categories – sources of emissions and categories that absorb more greenhouse gases than they emit (forests, pastures, land). The key categories in practice are those categories that should be given special attention due to their determining role in the emission or absorption of harmful emissions into the environment.Calculated by Approach 1 according to the cited methodology(2019 Refinement to the 2006 IPCC Guidelines for National Green house Gas Inventories), in 2010 Bulgaria emitted 52221 thousand tonnes of greenhouse gases in carbon dioxide equivalent, and in 2019 55499 thousand tonnes of greenhouse gases in carbon dioxide equivalent, or there is an increase of 6,3% in emissions. In 2019, the category related to fuel combustion in public electricity and heat production accounted for the largest share of the absolute value of greenhouse gas emissions (27,2%) in the country. In second place is the category of burned biomass with 10,3%. In third place is the category of unconverted forest land with 8,6%, which absorbs more greenhouse gases than it emits. In fourth place is the combustion of fuel by cars with 7,5%. The enteric fermentation of cattle is ranked 16th as a source of the greenhouse gas methane; in the 37th place is the enteric fermentation of sheep.
Фактори, оказващи влияние върху екологизацията на българското земеделие
Фактори, оказващи влияние върху екологизацията на българското земеделие
(Influencing Factors Over the Cap Greening of Bulgarian Agriculture)
- Author(s):Monika Kabadzhova
- Language:Bulgarian
- Subject(s):Social Sciences, Economy, Agriculture, Sociology, Environmental interactions
- Page Range:197- 207
- No. of Pages:11
- Keywords:CAP greening; agricultural; factors
- Summary/Abstract:Important point of construction for the 2021 – 2027 pro gramming period is the implementation of the Environmental policy. The aim of the study is to analyse the factors influencing the CAP greening of Bulgarian agriculture based on this recommendations for the implementation of environmental practices during the current programming period. The analytical part includes:(1) theoretical review of CAP greening and determining factors,(2) analysis of the CAP greening factors greening of Bulgarian agriculture, (3) bring out of conclusions and recommendations for the implementation of environmental practices during the current programming period 2021 – 2027.
Регенеративно земеделие – още една концепция за устойчивост с фокус почвено здраве
Регенеративно земеделие – още една концепция за устойчивост с фокус почвено здраве
(Regenerative Agriculture – Another Sustainability Concept Focusing on Soil Health)
- Author(s):Kristina Todorova
- Language:Bulgarian
- Subject(s):Economy, Agriculture
- Page Range:209-223
- No. of Pages:15
- Keywords:regenerative agriculture; ecosystem services
- Summary/Abstract:Regenerative agriculture is not a new approach for envi ronmentally friendly farming, but it has gained considerable popu larity in the last few years. The symbiotic link between improved soil health and increased yields is the driving force behind regenerative agriculture to become a new potential model of governance that seeks a balance between production and environmental sustainability. This report aims to briefly present the concept, as well as to summarize the most commonly used regenerative practices. A comparison is made between Bulgaria and the United States in the implementation of basic types of regenerative measures, as well as examples of changes in revenues and expenditures due to these activities.
