Ways of Development in Europe of 19th Century III Cover Image
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Fejlődési utak a 19. századi Európában III.
Ways of Development in Europe of 19th Century III

Everyday Life

Author(s): István Majoros
Subject(s): Cultural history, Comparative history, Social history, Gender history, Ancient World, 13th to 14th Centuries, 15th Century, 16th Century, 17th Century, 19th Century
Published by: Eötvös Loránd Tudományegyetem, Új-és Jelenkori Egyetemes Történeti Tanszék
Keywords: Everyday life; food revolution; French kitchen; epidemics; women; emancipation of women; healing; leisure time;
Summary/Abstract: This book presents the everyday life in the 19th century, in Europe. The author goes back to ancient times, to medieval age to present the changes of the everyday life. In the first chapter he deals with the food situation in Europe and the food revolution in the second part of the 19th century. The author presents the epidemics from the ancient time to the end of the 19th century and he deals with the healing and the drugs too. The book presents the situation and the changes in the life of the women. The last chapter presents the leisure time situation in Europe.

  • Print-ISBN-10: 963-006-894-X
  • Page Count: 196
  • Publication Year: 2001
  • Language: Hungarian