Sustainability food systems based on organic production during Ukraine’s recovery
Sustainability food systems based on organic production during Ukraine’s recovery

Author(s): Maksym Bezpartochnyi, Olesia Bezpartochna
Subject(s): Economy, Agriculture, Energy and Environmental Studies, Accounting - Business Administration
Published by: Международно висше бизнес училище
Keywords: statistical and economic methods; monographic method; SWOT analysis
Summary/Abstract: Research overview: the post-war Ukraine’s recovery requires the implementation of balanced organizational and economic measures aimed at developing food systems. Such sustainable solutions can be implemented through the implementation of the European Green Deal and by increasing the efficiency of organic production, its environmental friendliness and optimal use of agricultural land. The global organic market is growing steadily, and Ukraine has significant potential to develop production and exports of such products abroad. The global marketplace is strengthening the position of organic food products, with most consumers concerned about their own health and countries concerned about the environment. During martial law, organic producers in Ukraine faced ensuring security challenges, including the destruction of agricultural land, rising prices, logistical difficulties in domestic and foreign markets, etc. The application of a balanced state policy in the field of organic production, balanced and economical use of natural resources and solving environmental problems will contribute to the development of food systems during post-war Ukraine’s recovery. The aim of the study is to implement the European Green Deal and circular economy during post-war Ukraine’s recovery in the sustainability food systems based on organic production.

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