ИНОВАТИВНО И УСТОЙЧИВО ПРОИЗВОДСТВО НА ПРОТЕИНОВИ КОНЦЕНТРАТИ ОТ ЖЪЛТ ГРАХ
INNOVATIVE AND SUSTAINABLE PRODUCTION OF YELLOW PEA PROTEIN CONCENTRATES
Author(s): Ivelina Georgieva
Subject(s): Economy, National Economy, Business Economy / Management, Micro-Economics, Energy and Environmental Studies
Published by: Икономически университет - Варна
Keywords: native; pea ingredients; innovative technologies; protein concentrate; agri-food system; carbon neutral approach
- Page Range: 72-76
- Page Count: 5
- Publication Year: 2023
- Language: Bulgarian
- Content File-PDF
