INNOVATIVE AND SUSTAINABLE PRODUCTION OF YELLOW PEA PROTEIN CONCENTRATES Cover Image

ИНОВАТИВНО И УСТОЙЧИВО ПРОИЗВОДСТВО НА ПРОТЕИНОВИ КОНЦЕНТРАТИ ОТ ЖЪЛТ ГРАХ
INNOVATIVE AND SUSTAINABLE PRODUCTION OF YELLOW PEA PROTEIN CONCENTRATES

Author(s): Ivelina Georgieva
Subject(s): Economy, National Economy, Business Economy / Management, Micro-Economics, Energy and Environmental Studies
Published by: Икономически университет - Варна
Keywords: native; pea ingredients; innovative technologies; protein concentrate; agri-food system; carbon neutral approach

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