MEAT AND MEAT PRODUCTS AS SOURCES OF PARASITIC INFECTIONS FOR 2012-2021
MEAT AND MEAT PRODUCTS AS SOURCES OF PARASITIC INFECTIONS FOR 2012-2021
Author(s): Kalina Stoyanova, Tatyana Cvetkova, Jaklina Cvetkova
Subject(s): Economy, National Economy, Business Economy / Management, Micro-Economics, Agriculture, Business Ethics
Published by: Икономически университет - Варна
Keywords: foodborne parasitosis; meat and meat products; trichinellosis; taeniarhynchosis; toxoplasmosis; toxocariasis
- Page Range: 77-84
- Page Count: 8
- Publication Year: 2023
- Language: English
- Content File-PDF
