MEAT AND MEAT PRODUCTS AS SOURCES OF PARASITIC INFECTIONS FOR 2012-2021 Cover Image

MEAT AND MEAT PRODUCTS AS SOURCES OF PARASITIC INFECTIONS FOR 2012-2021
MEAT AND MEAT PRODUCTS AS SOURCES OF PARASITIC INFECTIONS FOR 2012-2021

Author(s): Kalina Stoyanova, Tatyana Cvetkova, Jaklina Cvetkova
Subject(s): Economy, National Economy, Business Economy / Management, Micro-Economics, Agriculture, Business Ethics
Published by: Икономически университет - Варна
Keywords: foodborne parasitosis; meat and meat products; trichinellosis; taeniarhynchosis; toxoplasmosis; toxocariasis

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