“Starry” Gastronomy. Michelin Stars
“Starry” Gastronomy. Michelin Stars

Author(s): Man Carmen Mihaela, Slave Camelia
Subject(s): Social Sciences, Economy
Published by: Udruženje ekonomista i menadžera Balkana
Keywords: Classification; Food; Gastronomy; Guide; Restaurants
Summary/Abstract: Just like the Grammy Awards for music, the restaurant industry also has a star of recognition and that is the Michelin star. The dream of any chef is not necessarily to cook the best food but to have it appreciated by as many people as possible. And the appreciation doesn’t come anyway but through a really special distinction: one star, two... or even three. We are, of course, talking about the famous Michelin stars which distinguish the best restaurants in the world. But how many know the story of the Michelin Guide, this Oscar of restaurants, and how it came to be made by a tire manufacturer?

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