Some names of cereal foods in Polish and Bulgarian dialects
Some names of cereal foods in Polish and Bulgarian dialects

Author(s): Luchia Antonova-Vasileva, Błażej Osowski
Subject(s): Anthropology, Language and Literature Studies, Lexis, Semantics, Comparative Linguistics, Sociolinguistics, Descriptive linguistics, Western Slavic Languages, South Slavic Languages, Cultural Anthropology / Ethnology, Phraseology
Published by: Институт за български език „Проф. Любомир Андрейчин“, Българска академия на науките
Keywords: dialectology; vocabulary; Polish language; Bulgarian language
Summary/Abstract: he paper aims to analyze some specific dialectal names of traditional cereal foods in Bulgarian and in Polish. The semantic and historical features of lexemes excerpted from archival materials as well as from written sources and personal materials from the authors’ work will be examined, as well. Special attention is paid to the names of different types of porridge and pastry, found in the dialects.

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