Названия на тестени храни в бесарабските български говори
Names of dough products in the Bessarabian Bulgarian dialects

Author(s): Svitlana Georgieva
Subject(s): Anthropology, Language studies, Language and Literature Studies, Theoretical Linguistics, Applied Linguistics, Lexis, Historical Linguistics, Comparative Linguistics, Sociolinguistics, Descriptive linguistics, South Slavic Languages, Cultural Anthropology / Ethnology
Published by: Институт за български език „Проф. Любомир Андрейчин“, Българска академия на науките
Keywords: dialectology; ethnolinguistics; Bulgarian language; culinary lexicon; Bulgarian diaspora in Ukraine
Summary/Abstract: The paper is a continuation of the author’s long-term research, in which an attempt was made to collect and classify the ethnocultural lexicon related to the Ethnolinguistic Dictionary of the spiritual and material folk culture of the Bessarabian Bulgarians in Ukraine. The terminology of the culinary lexicon of the Bulgarians in the diaspora is an expression of the national specificity of the culture, and in this sense, its study is prospective within the emerging trends of European thinking from the beginning of the 21st century. The gathered lexical material is formed as a corpus of folk terms related to the culinary lexicon of the Bessarabian Bulgarians.

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