GLOBAL SEAFOOD INDUSTRY SUSTAINABILITY
GLOBAL SEAFOOD INDUSTRY SUSTAINABILITY
Author(s): Diana Sabotinova
Subject(s): Politics / Political Sciences, Economy, Supranational / Global Economy, Business Economy / Management, Energy and Environmental Studies, Public Administration
Published by: Бургаски свободен университет
Keywords: seafood industry sustainability
Summary/Abstract: Ensuring ocean sustainability has become a global challenge, as unsustainable practices threaten marine biodiversity, fish stocks, food security and livelihoods. The objective of the paper is to identify the key challenges facing the world’s oceans and seafood industry as well as the policy options and reform opportunities for the global trade system to support a transition towards sustainable seafood industry and healthier oceans. The policy options are: closing the market for illegal, unreported, and unregulated fishing; disciplining fisheries subsidies; and addressing tariff and non-tariff measures.
Book: Международна научна конференция на тема „Синя икономика и синьо развитие“
- Page Range: 146-153
- Page Count: 8
- Publication Year: 2018
- Language: English
- Content File-PDF
