Food-Related Idioms in the Contemporary Serbian, Greek and Albanian Languages
Food-Related Idioms in the Contemporary Serbian, Greek and Albanian Languages

Author(s): Predrag J. Mutavdžić
Subject(s): Language studies, Language and Literature Studies
Published by: Факултет по славянски филологии, Софийски университет »Св. Кл. Охридски«
Keywords: Balkan linguistics; phraseology
Summary/Abstract: This paper tackles contrastive and comparative analysis of a portion of idiomatic units containing a culinary element in contemporary Serbian, Greek and Albanian. The aim of the paper is to determine their structural-semantic concordances and differences based on which they are classified into several distinctive categories: IUs with identical culinarisms in all three observed languages, different IUs containing the same culinarisms, IUs with different culinarisms, Serbian IUs containing culinarisms while they lack in Greek and Albanian.

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