Family Farms – A Sustainable Model for the Development of Rural Areas
Family Farms – A Sustainable Model for the Development of Rural Areas

Author(s): Daniela Tsvyatkova
Subject(s): Social Sciences, Economy, Business Economy / Management, Agriculture, Sociology, Rural and urban sociology, Economic development, Socio-Economic Research
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: family farms; rural regions; vitality; sustainable development
Summary/Abstract: The family farm is a unique organizational form that holds significant economic and social importance in rural areas. These farms preserve traditions, customs, history, and authentic folklore and are symbolic of Bulgarian heritage in rural regions. They provide employment for rural households, enhance production efficiency, ensure food security, and contribute to the preservation of biodiversity. The purpose of this study is to analyze the advantages and disadvantages of family farms in promoting sustainable rural development. Motivation for agricultural and non-agricultural activities in rural areas is influenced by various factors, including natural and labor resources, financial support through the CAP (Common Agricultural Policy) and state assistance, market conditions, infrastructure, and more. To achieve the research goal, both quantitative and qualitative methods are employed, using representative data and results from comprehensive agricultural censuses, empirical sociological studies, desk research, and internet sources. The involvement of the younger generation in farm ownership and the continued development of small businesses is essential for rural areas, serving as the backbone for economic activity and social structure. Targeted development of family farms will also contribute to the sustainable environmental growth of agriculture in Bulgaria and ensure greater attention to environmental preservation. Additionally, increasing the competitiveness of family farms can, beyond raising employment levels, lead to various secondary effects in rural areas, such as the development of related industries, income growth, risk reduction in agricultural activities, and workforce skill enhancement through experience and knowledge acquisition, as well as the implementation of innovations in production. Family farms possess all the qualities needed to strengthen the economic vitality of rural Bulgaria and to be a significant factor in alleviating rural poverty, both by creating jobs and as consumers of various services provided by other rural residents.

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