Rosyjski model urzędowej kontroli żywności w ujęciu organizacyjnym
The Russian model of official food control in an organizational approach

Author(s): Patryk Kalinowski
Subject(s): Public Administration
Published by: Wydawnictwa Uniwersytetu Warszawskiego
Keywords: official food control; Russian Federation; Russian law; Russian Federal Service for Supervision of Consumer Rights Protection; Human Well-Being; Russian Federal Service for Veterinary and Phytosanitar
Summary/Abstract: The article presents a model of the organs of the Russian systemof official food control. The model deeply differs from Polish solutionsand official EU food control models, therefore its analysis in the institutionalaspect may be useful for the ongoing discussion on a reformin Poland. The article indicates a number of entities included in the officialfood control system of the Russian Federation. Although in this countrysuch a general concept is unknown, its use is justified as there exists anextensive system of food safety and quality control organs, whose functionsare similar to the EU solutions. The main entities that belong tothis system are presented in legal and organizational aspects, functionsperformed and their fundamental competences.A particular emphasis was placed on two basic organs, i.e. the FederalService for Veterinary and Phytosanitary Surveillance (which correspondsto the Polish IW and PRIORIN), as well as the Federal Servicefor Supervision of Consumer Rights Protection and Human Well-Being(corresponding to the following inspections: IH, IHJARS and PIS).

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