Food safety management systems
Food safety management systems

Author(s): Justyna Górna
Subject(s): Economy, Business Economy / Management, Agriculture, Energy and Environmental Studies, Health and medicine and law, Law on Economics, EU-Legislation
Published by: Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu
Keywords: food safety;food safety management systems;HACCP System;GMP;GHP;ISO 22000:2005;BRC;International Food Standard;
Summary/Abstract: 1. Importance of food safety. 1.1. Types of food safety hazards. 1.2. Codex alimentarius commission. 1.3. History and rules of the HACCP system. 1.4. Legal requirements within the scope of food safety. 2. Importance of GMP/GHP in food safety assurance. 3. Food safety monitoring bodies in the world and the European Union. 4. Normalization and standardization requirements. 4.1. Food safety management in compliance with the ISO 22000:2005 standard. 4.2. Food safety management system in compliance with the requirements of the BRC standard. 4.3. Food safety management system in compliance with the international food standard.

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